Below sourced from Singapore Straits Times
Nursing a hangover
Are you suffering from a festive hangover? A traditional Chinese medicine (TCM) physician, a bartender and a nutritionist give some tips on how to get rid of that morning-after feeling.
TCM physician
Grind 30g of dried orange skin, add a pinch of salt and mix with 250ml of drinking water.
Alternatively, break 250g of water chestnut (including the skin) into pieces.
Add 60g of sugar and boil both ingredients in 300ml of water. Filter the juice and consume accordingly.
'These recipes work by clearing the heat in our bodies. Heat arises when too much alcohol is consumed,' said senior TCM physician Yu Zhe Kai, who practises at Eu Yan Sang TCM Clinic.
Bartender
'Prevention is better than cure. Stick to just one spirit a night. As the alcohol content in spirits vary, you tend to get a hangover a lot faster if you mix your alcoholic drinks than if you were to stick with just one type,' said Mr Jeffrey Yap, a bartender at Home Club.
Nutritionist
'Mix a few teaspoons of lemon juice in water the day after the party. This helps stimulate the liver for it to detox the alcohol faster,' said Ms Sigrid Grobys, a nutritionist at An apple a day.
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