Mothers who ate vegetables only three to fives times per week increased the risk of type 1 diabetes in their children by 70 per cent, compared to women who consumed vegetables daily during pregnancy, according to findings published in Pediatric Diabetes.
http://www.nutraingredients.com/Research/Mum-s-veggie-rich-diet-may-protect-baby-from-diabetes/?c=zlzTwaJ%2Fl%2FPML%2B%2Fn8dKT9g%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily
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